start a new game.
join the mixology revolution
of hard seltzer crafters.
The first mixing base for hard seltzer
ready to blend with the finest sparkling waters.
start a new game.
Its formula magnifies some of the Mediterranean
coast’s most iconic fruits and aromatic herbs.
A perfect triple distilled premium Mediterranean
organic grain with natural essences.
No Sugar
Natural flavours
Gluten-free
Vegan
Organic grain
Choose your
Mediterranean flavour
Five flavors that can be mixed with whichever sparkling water you prefer for the ritual of preparing the most sophisticated hard seltzers.
Raw tomato
with naughty chili
A teen summer. The voluptuous taste of sun-ripened tomato with a spicy dash of chili. Strong tomato flavor with a subtle spicy kick. Balanced and subtle taste.
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Recommended time of day:
Aperitif
Pairing:
A perfect combination with a Spanish
appetizer or any type of cooked seafood.
Tasting Note:
Nose
Fruity and balsamic
Palate
Savory and pungent
Finish
Salty and spicy
Nutritional values
For 30 ml
For 100 ml
Smoked watermelon
with woody notes
Summer solstice. The wet-and-wild sweetness of watermelon enhanced by oak smoke.
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Recommended time of day:
Mid-afternoon or after a meal
Pairing:
Cakes, cookies, or anything sweet
Tasting Note:
Nose
Complex and aromatic
Palate
Sweet and vibrant
Finish
Smoky and enveloping
Nutritional values
For 30 ml
For 100 ml
Luscious orange
with juniper berries
Mediterranean autumn.
Sweet, citric oranges with the aroma
of juniper bushes. Citrus flavor with bitter notes.
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Recommended time of day:
Evening or after a meal
Pairing:
Tartares and smoked food
Tasting Note:
Nose
Fresh and woody
Palate
Bitter and citric
Finish
Dry and harmonious
Nutritional values
For 30 ml
For 100 ml
Flawless strawberries
with crisp basil
Spring. Sour crispness and sweet ripe strawberries with grassy hints of basil. Sweet notes with an acidic touch reminiscent of the Spanish summer.
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Recommended time of day:
Mid-afternoon or evening
Pairing:
Perfect for pairing with chocolate or candy
Tasting Note:
Nose
Fragrant and wild
Palate
Sweet and herbal
Finish
Sour and fruity
Nutritional values
For 30 ml
For 100 ml
Sour fuzzy lemons
with fancy rosemary
A Mediterranean sunrise in your mouth. The zesty freshness of lemon combined with grassy rosemary notes. A fresh flavor with citrus notes and a grassy hint.
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Recommended time of day:
Aperitif or digestif
Pairing:
Ideal with oysters or raw clams and mussels, and sushi
Tasting Note:
Nose
Clean and grassy
Palate
Sour and floral
Finish
Fresh and persistent
Nutritional values
For 30 ml
For 100 ml
BACK TO CRAFT-MADE MODE
Otra Cosa is the first beverage brand to offer mix-your-own Hard Seltzers. Use your creativity and choose the most suitable sparkling water to give your con-coctions the hints of flavor you want.
Swipe to discover our cocktail recipes
RAW TOMATO
WITH NAUGHTY CHILI
Serve very cold in a glass with character. Dampen the rim of the glass with lemon juice and then dip it into chili powder so that the entire rim is covered. Add a few drops of Worcestershire and Tabasco sauce. Fill with ice, 3 cl. of Otra Cosa and top up the glass with low-salt sparkling water. Mix with a long spoon and add a stick of celery.
SMOKED WATERMELON
WITH WOODY NOTES
Serve very cold in a glass with character. Crush a small cube of seedless water-melon and sieve the mixture. Leave to one side. Pour 3cl of Otra Cosa into a glass and fill with ice. Add the juice, a couple of pieces of star anise, a stick of cinnamon and a sliced kumquat. Top up the glass with soda.
LUSCIOUS ORANGE
WITH JUNIPER BERRIES
Serve very cold in a glass with character. Pour 3cl of Otra Cosa into a glass and fill with ice. Add four juniper berries and two cardamom pods. Top up the glass with plain sparkling water or tonic water. Serve with a small, dried rose on top.
FLAWLESS STRAWBERRIES
WITH CRISP BASIL
Serve very cold in a glass with character. Crush a ripe strawberry, sieve the mix-ture and leave to one side. Add the purée to the base of the glass. Pour in 3cl of Otra Cosa and fill with ice. Add a fresh strawberry half-bathed in 95% cocoa plain chocolate infused in basil oil. Top up the glass with soda.
SOUR FUZZY LEMONS
WITH FANCY ROSEMARY
Serve very cold in a glass with character. Pour in 3cl of Otra Cosa and fill with ice. Add 2 pieces of dried sea spaghetti and a twist of lemon rind. Top up the glass with low-salt sparkling water for an aperitif or soda or tonic water for a digestif.
Here’s to the fierce ones.
Hola, Otra Cosa.
Otra Cosa is for those looking for something different, with a brave, daring side.
Day or night. Inside or outside the home.
Dare to taste a fancier new perspective on hard seltzer.
Out with the can. In with sophistication and style.
#holaotracosa
#thefierceones
IN WITH COMMITMENT
We are delighted to be members of 1% for the Planet. Otra Cosa is committed to giving back at least 1% of our revenue to selected non-profit organizations that protect & celebrate food, the earth and wildlife and combat climate change and pollution.
Learn more about 1% for the Planet at onepercentfortheplanet.org
OUT WITH THE CAN
We believe the idea that imperfection in the manufacturing process is a good thing.
That’s why our packaging is made of 100% recycled glass from the street, making every bottle unique.
HERITAGE
CONTACT
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& marketing enquiries:
[email protected]
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& distribution enquiries:
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